The cuisine of the Holy Mountain Athos

A hundred twenty six recipes, containing all the secrets of the macrobiotic diet, that the monks of Holy Mountain Athos follow for centuries, revealed for the first time by elder Epirhanios of Mylopotamos.

The famous book of the Mount Athos monk Epiphanios ‘The Cuisine of the Holy Mount Athos’ translated in English. This book covers the interest of millions of Greeks for the monastic cooking who are not speek very well the language of their ancestors. Excellent tool and useful gift for millions Orthodox who speak English and for those interested in the Mediterranean diet and especially the Holy Mountain cuisine.